Kitchen knives are probably the most important kitchen tools. Your choice will depend on you needs, of course, but you should always choose a good knife. There are many different types of knives, designed for different purposes. Some are for chopping those hard bony pieces of meat while others are available to cut those soft vegetable ingredients and salads. If you want to buy good knives, you will have to consider the purpose, quality, sharpness, but the price as well. If you know someone who is a professional chef, you can ask for an advice on which knife to buy. We will try to help you with your decision and mention some of the best kitchen knives in India.
When choosing the professional kitchen knives to use, you need to consider your need. By knowing the exact purpose of the knife, you can make an informed decision when it comes to the design and other physical features. A good set of professional kitchen knives should be rust free. Many kitchen knives come into contact with water or moisture. Those that are made of poor materials will rust easily which may not be very good for you and also your family. It might end up contaminating your food making it unfit for consumption.
If you want to buy several different knives, remember that it will always cost you less to buy a set of knives than buying a few different knives. The price varies between brands. The knives that are very expensive can sometimes be your best choice, since they will probably last very long. Nevertheless, there are knives that are less expensive, but still good.
Japanese Kitchen Knives
Japanese knives are extremely good, sharp and long lasting knives. They are incredibly strong and designed to cut any kinds of foods. You can even cut a chicken into pieces using one of these knives. Their handles are designed to fit your hand and make handling much easier. Other brands are also great, but many chefs just stick to Japanese knives because of their incredible sharpness. If you want to buy a knife that is not that expensive, you can still choose a good quality knife, like “Victorinox”, for example. They are made of stainless steel and are easy to handle.
Best Kitchen Knives in India
Victorinox 40520 Fibrox Chef’s Knife
The Victorinox 40520 Fibrox 8-Inch Chef’s Knife is the perfect kitchen tool for chopping, slicing, dicing, and mincing. It comes with a high-carbon stainless steel blade that has been tempered to offer ultimate sharpness and to retain its edge perfectly even when re-sharpened time and time again. It is also conical ground lengthwise and crosswise, making it the least resistant while being used for cutting; and it has been laser tested to ensure superior cutting power.
It also comes with a 2-inch Fibrox patented handle which is textured, slip resistant, and designed with balance and comfort in mind. Its ergonomic design minimizes wrist tension, making cooking preparation less of a stressful task, along with its light weight. It is made in Switzerland, which assures you of quality. It also comes with a lifetime warranty, and recommended care is by hand wash only. Also, this knife has been approved by the National Sanitary Foundation, and the construction of its handle has been designed to minimize crevices that bacteria may sometimes live in.
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Oxo Good Grips 6.5-inch Santoku Knife
The Oxo Good Grips Professional 6-1/2 Inch Santoku Knife is the perfect companion for any busy kitchen. An all-purpose knife, the Santoku knife is designed for chopping, mincing, slicing, and subsequently scooping up meats, vegetables, and fish. The term “santoku” is actually a reference to these three tasks that it is well known for.
The full-tang blade is made of sharp stainless steel and gives the knife proper balance, matched on one end by a black, ergonomically designed rubber handle proven to be non-slip. This means you will avoid unnecessary accidents with the secure and safe grip. It also has kullens running along the edge of the blade, which help reduce friction and therefore keeps food from sticking. Although this knife is dishwasher-safe, washing by hand in warm soapy water is still the more recommended care procedure, followed by thorough drying. The knife measures about 10.5 inches long. Based on the numerous customers who were inarguably happy with this Santoku knife, we would also highly recommend it to anyone looking for an all-purpose knife to deal with all kitchen responsibilities. You will not go wrong with the quality of this brand and for the price!
Zwilling J.A. Henckels Twin Signature 8-Inch Chef’s Knife
The Twin Signature Henckels kitchens knives have stainless steel, high carbon blades that have been stamped from a single piece of metal. In addition, the edges are laser-cut to give them a more consistent angle on blade. On top of this, they are hand-honds to increase sharpness.
The blades on these knives have also had Henckel’s Friodur ice-hardening treatment. This gives them even more strength, and also protects them from becoming discolored. The knives are designed ergonomically with conventional polymer handles which are fastened securely to balanced full tangs with 3 rivets. The tangs are encased seamlessly by the handles which prevents any food from getting trapped in gaps. Twin Signature Henckels kitchen knives are dishwasher safe, but it is advised that they be hand washed.
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Oxo Good Grips 8-inch Chef Knife
The OXO Good Grips 8-Inch Chef’s Knife is a decent bet if you’re not looking to spend a lot. The OXO company motto is, “Tools You Can Hold,” and they apply that to all the products they design and sell. The company manufactures high quality utensils and tools that are designed for daily household use but that are still reasonably priced enough so most discerning households can afford them. This knife has rubberized handle and the blade is stamped out of a sheet of metal. It has a full tang that runs to the very end of the knife, ensuring good balance, increased durability, and added heft. The metal used is a hardened stainless steel that holds an edge remarkably well and is impervious to rust and stains and should anything ever happen to your knife. Oxo Good Grips 8-inch Chef Knifeis just as admirably suited for cutting large chunks of meat as it is for chopping vegetables or mincing herbs. While the Chef Knife is dishwasher safe, it is recommended that owners hand wash and dry the knife instead as that will help ensure the blade stays sharp longer and will lengthen the life of the knife overall.
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Shun DM0702 Classic 7-Inch Santoku Knife
If you have the budget, then Shun Classic knife is the best kitchen knife you can every buy. A good number of chefs highly recommend purchasing the highest quality chef’s knife within your budget. Recommended by culinary experts throughout the world, Shun by Kershaw are without a doubt kitchen knives for the greatest knife lovers. Along with extremely good visual appearance in addition to razor-sharp cutting abilities, those Shun kitchen knives already have strong established tradition.
The Shun Classic Kitchen Knives feature Damascus cutting blades which minimize sticking. Thanks to this the food is perfectly cut and not torn. These blades are made up of 16 layers of SUS410 stainless steel on both sides, resulting in thirty-two layers of high-quality stainless steel plus the core made from VG-10 stainless steel clad. The high comfort and control levels are a result of “D” shaped Pakka Wood (a treated hardwood) ergonomic handles, which guarantee strength, durability and perfect balance. The handles are equipped with distinctive counterbalance stainless steel support and end caps. Because of the excellent characteristics of the Pakka Wood handles, the Shun knives can be washed in a dishwasher. However this is something we don’t recommend. If you want to use your knives for a very long time, it is necessary to take care and hand-wash your knives with gentle dish soap right after usage. Just make sure the dish soap doesn’t contain bleach or citrus extracts.
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